Summer Yellow Tomato Pasta
Ingredients
2 lbs ripe Tomatoes 2 yellow and 2 Red or Heirloom, chopped
1 large clove Garlic, minced
3 Tablespoon Olive Oil
1 & 1/4 Teaspoon Kosher Salt
1/4 Teaspoon Black pepper-fresh ground
2/3 Cup Fresh Basil
1/3 cup(s) grated Parmesan cheese
1 box of your desired Pasta
**You may need Parmesan cheese and Parsley for garnish.
In a food processor or blender, combine the Tomatoes, Garlic, Olive Oil, Salt, and Pepper and mix. You can make the sauce chunky or smooth it is up to you. Add the Basil and pulse 1-3 times just for a rough mix. Taste.
**Add more seasoning, if need be.
Cook pasta according to package directions.
Drain and Start plating. Garnish with Parmesan cheese and Basil.
Wait 2-5 minutes then .....
Enjoy!!!
**Chef Huda Tip: I love how light and easy this meal is. I usually pair it with a nice Garden Salad and Grilled French bread.
Will probably be back to get more. Thanks