What's for Dinner Wednesday-Nephew Approved! Spinach & Tomato Ziti..

Bechemal Sauce

Ingredients

5 Tablespoons butter

4 Tablespoons All-purpose Flour

4 Cups of Milk

1 1/2 Cups of Parmesan and Mozzarella Cheese-Shredded

2 Teaspoons Salt- season to taste 

1 Teaspoons Garlic Salt- season to taste 

1/2 Teaspoons ground Black Pepper- season to taste

1/2 Teaspoon freshly grated Nutmeg-Yes Nutmeg!!

**You will need a Whisk..to mix with.

***Chef Huda Tip ~ Heat up the Milk beforehand for better results***

Lets get Started

Please Wash your Hands...

Okay, now we are ready to start....

In a medium saucepan, heat the butter over medium-low heat until melted. 

Add the flour slowly and stir with a Whisk until smooth. 

Continue to mix over medium heat, until the mixture (Flour & Butter) turns a light golden brown color. 

Start pouring in the milk into the butter mixture 1 cup at a time, whisking continuously until very smooth. 

Stir in Cheeses. 

Then Taste...